Ingredients
- 6 boneless skinless chicken breast halves
- 2 Tbsp. olive oil
- 1/4 cup balsamic vinegar
- 5 tsp. sugar
- 5 Tbsp. (or 1/3 cup) catsup
- 1 1/2 tsp. Worcestershire sauce
- 1 green onion (minced)
- 1/2 tsp. dry mustard
- 3 cloves garlic (minced)
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 2 drops hot pepper sauce
Instructions
Place the chicken in a plastic zipper bag.
Combine remaining ingredients and pour over chicken.
Refrigerate for 4 to 24 hours, turning bag occasionally.
Preheat coals to medium-high heat. Move coals to one side of grill.
Remove chicken and discard marinade. Place chicken on rack directly over coals; grill for 1 to 2 minutes on each side to sear.
Move chicken to cooler area of grill, not over coals. Cover grill and cook 8-10 minutes until chicken is cooked through, but still moist.
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