INGREDIENTS
2 pounds red potatoes, sliced 1/2 inch thick
1/3 cup vegetable oil
1 envelope onion soup mix
DIRECTIONS
Combine all ingredients in a large plastic bag; shake until well coated.
Empty bag into an ungreased 26-in. x 9-in. heavy duty foil.
Fold in half(13-inx13-in) and grill at 350 degrees F for 35 minutes,
stirring occasionally. Uncover and 15 minutes longer or until potatoes
are tender.
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