INGREDIENTS
4 medium yellow squash
1/2 cup extra virgin olive oil
2 cloves garlic, crushed
salt and pepper to taste
DIRECTIONS
Preheat the grill for medium heat.
Cut the squash horizontally into 1/4 inch to 1/2 inch thick slices
so that you have nice long strips that won’t fall through the grill.
Heat olive oil in a small pan, and add garlic cloves.
Cook over medium heat until the garlic starts to sizzle and become fragrant.
Brush the slices of squash with the garlic oil, and season with salt and pepper.
Grill squash slices for 5 to 10 minutes per side, until they reach the desired
tenderness. Brush with additional garlic oil, and turn occasionally
to prevent sticking or burning.
Paleo Cookbook By Nikki Young. Gluten Free, Dairy Free And Preservative Free Recipes!
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