Ingredients:
- 4 filet mignon, about 1 1/2 inches thick
- 1 tablespoon chili powder
- 2 teaspoons cumin, ground
- 2 teaspoons garlic powder
- 1 teaspoon brown sugar
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions:
Place dry ingredients in a small bowl and mix together.
Coat each steak with spice mixture. Make sure each steak has a good amount of seasoning on it.
Put steaks in a small glass dish, cover, and place in the refrigerator for 30 to 60 minutes.
Preheat grill for medium-high heat. Place steaks on a well oiled grill rack and cook for 5 minutes on each side.
When steaks reach desired doneness, remove from heat and serve.
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