RECIPE MARKET

Ingredients

1 turkey sausage , casing removed
1/4 cup(s) (canned) sliced, mushrooms
1/2 cup(s) (frozen) sliced peppers and onion medley
1 large egg, beaten
1/4 cup(s) (shredded low-fat) Cheddar cheese

Directions

In a small skillet coated with nonstick cooking spray,

cook sausage over medium heat, breaking into small pieces.

When almost done, add mushrooms and frozen vegetables to the skillet;

cook 2 to 3 minutes, until heated through.

Pour egg into skillet and stir gently to cook through.
 
Remove from heat, sprinkle with Cheddar and cover for 2 minutes to melt cheese.

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