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Ingredients

1 red onion, cut into 1/3-inch-thick slabs
Vegetable oil, for brushing
4 hamburger buns, split
1 1/2 pound(s) ground turkey
Salt and freshly ground pepper
4 slice(s) of smoked Gouda cheese, 4 ounces
3 tablespoon(s) Dijon mustard
2 tablespoon(s) whole-grain mustard
1 tablespoon(s) drained prepared horseradish
1 tablespoon(s) honey

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Directions

Light a grill or preheat a grill pan.

Brush the onion with oil and grill until charred and softened, about 5 minutes.

Brush the cut sides of the buns with oil and grill until toasted, about 30 seconds.

Form the ground turkey into four 1-inch-thick patties and brush with oil.

Season with salt and pepper and grill over high heat, turning once, until nearly cooked through, about 10 minutes.

Top with the Gouda, close the grill, and cook until the cheese is melted and the burgers are cooked through, about 1 minute longer.

Meanwhile, in a small bowl, combine the mustards, horseradish, and honey and spread on the bottom half of the buns.

Top with the burgers and onions. Close the burgers and serve right away.

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Ingredients

1 pound(s) lean ground beef
1 egg
1/2 medium onion, grated
1 teaspoon(s) salt
1/2 teaspoon(s) ground black pepper
1 cup(s) blue cheese crumbles
Cooking oil
8 onion rolls or buns

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Directions

Put the ground beef, egg (minus the shell, of course), onion, salt, pepper, and blue cheese in the mixing bowl.

Use your clean hands to squish it all together until well combined.

Form this mixture into patties 1/2 inch thick and as big around as the buns.

Put the patties on the plate as you make them. Wash your icky hands.

Pour enough cooking oil in the skillet to lightly coat the bottom (about 2 teaspoons).

Heat on medium until the oil shimmers. Put the meat patties in the pan.

Leave enough room around them so they’re not touching.

Unless you have a super-huge skillet, you will need to cook the burgers in two batches, or use two pans at the same time.

Cook the burgers 5 to 7 minutes on each side, until they are dark brown and have an internal temperature of at least 160

degrees.

Turn off the stove.

Toast the buns if you like. Dress your burger just the way you like it— use tomatoes, pickles, mustard, whatever.

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Tips & Techniques

The less expensive, pre-crumbled blue cheese holds its shape better than the softer, fancier kind. You can find it

in the dairy section of the grocery store.

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