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INGREDIENTS

1 tablespoon toasted sesame oil
1 tablespoon soy sauce
3 cloves garlic, minced
1 teaspoon brown sugar
1 1/2 pounds fresh asparagus, trimmed
2 tablespoons toasted sesame seeds

DIRECTIONS

Preheat grill for high heat.

In a bowl, mix sesame oil, soy sauce, garlic, and brown sugar.

Place asparagus in the bowl, and toss to coat.

Lightly oil a fine-mesh grill grate.

Place asparagus on grate, and cook 8 minutes, until tender but firm.

Garnish with sesame seeds to serve.

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INGREDIENTS

1 pound fresh asparagus spears, trimmed
1 tablespoon olive oil
salt and pepper to taste

DIRECTIONS

Preheat grill for high heat.
Lightly coat the asparagus spears with olive oil.
Season with salt and pepper to taste.
Grill over high heat for 2 to 3 minutes, or to desired tenderness.

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Ingredients

4 whole bran tortillas,
1 1/2 cup(s) Egg beaters,
1 cup(s) portabella mushrooms, sliced
1/2 teaspoon(s) cayenne pepper
10 stalk(s) asparagus, blanched
1 whole(s) yellow sweet pepper, raw

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Directions

Spray frying pan with pam or add olive oil.
Saute sliced mushrooms (and sweet pepper, sliced in strips if desired).

Add Egg Beaters and cayenne pepper to taste.

Warm tortillas in microwave.

Spoon egg/mushroom/sweet pepper onto tortillas.

Add strips of chilled asparagus and hot sauce to taste.

Eat with paper towels! Messy but good!

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