RECIPE MARKET

INGREDIENTS

1 small eggplant, cut into 3/4 inch thick slices
2 small red bell peppers, seeded and cut into wide strips
3 zucchinis, sliced
6 fresh mushrooms, stems removed
1/4 cup olive oil
1/4 cup lemon juice
1/4 cup coarsely chopped fresh basil
2 cloves garlic, peeled and minced

DIRECTIONS

Place eggplant, red bell peppers, zucchinis and fresh mushrooms in a medium bowl.

In a medium bowl, whisk together olive oil, lemon juice, basil and garlic.

Pour the mixture over the vegetables, cover and marinate in the refrigerator at least 1 hour.

Preheat an outdoor grill for high heat.

Place vegetables directly on the grill or on skewers.

Cook on the prepared grill 2 to 3 minutes per side, brushing frequently

with the marinade, or to desired doneness.

Paleo Cookbook By Nikki Young. - Gluten Free, Dairy Free And Preservative Free Recipes!

Ingredients

1  pound(s) sea scallops
1  tablespoon(s) plus 1/2 cup olive oil
3/4 teaspoon(s) salt
1/2 teaspoon(s) fresh-ground black pepper
4  teaspoon(s) sherry vinegar or red- or white-wine vinegar
1/2 pound(s) mixed salad greens (about 4 quarts)
3/4 cup(s) loosely packed basil leaves, torn in half
3/4 cup(s) loosely packed flat-leaf parsley leaves
1/2 cup(s) loosely packed mint leaves
1/4 cup(s) chopped fresh chives or scallion tops
4  teaspoon(s) drained capers

Directions

Light the grill or heat the broiler. Toss the scallops with the 1 tablespoon oil, 1/4 teaspoon of the salt, and 1/4 teaspoon of the pepper.

In a glass or stainless-steel bowl, whisk together the vinegar and the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper.

Add the 1/2 cup oil slowly, whisking.

Grill or broil the scallops, turning once, until they just become opaque in the center, 2 to 3 minutes per side.

In a large glass or stainless-steel bowl, combine the mixed greens, basil, parsley, mint, and chives.

Toss the salad with the dressing and put it on plates. Top the salad with the grilled scallops and the capers.

Variations: Substitute grilled shrimp for the scallops. Flaked cooked salmon would also be delicious in place of the scallops.

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