Ingredients
Beer Can Chicken Rub:
- 2 tablespoons smoked paprika
- 2 tablespoons salt
- 2 tablespoons onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon ground cumin
- 2 teaspoons dried thyme
- 2 teaspoons dried oregano
- 2 teaspoons black pepper
- 2 teaspoons garlic powder
For the Chicken:
- 4 pounds chicken, washed and dried
- Vegetable oil
- Beer Can Chicken Rub
- 1 (12-ounce) can beer
Directions
For the chicken rub:
In a small bowl mix all the ingredients together and use for the grilled chicken. You can store extra rub mixture in an airtight container for up to 6 months.
For the chicken:
Preheat your grill to medium-high heat.
Rub the chicken and its cavity down with the vegetable oil.
Season the chicken with rub mixture, remembering to season the cavity. P
our out 1/4 of the beer and sit the chicken on top of the beer can.
Place the chicken in the center of the hot grill and cover.
Cook the chicken for 1 to 1 1/2 hours, or until an instant-read thermometer registers 165 degrees F.
Once cooked, cover loosely with foil and let rest for 10 minutes before carving.
Paleo Cookbook By Nikki Young.- Gluten Free, Dairy Free And Preservative Free Recipes!
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