Ingredients
1/2 lb. Pork Sausage
4 hard-boiled Eggs
Flour
1 Egg, beaten
Seasoned bread crumbs
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Directions
Divide sausage meat into four pieces and shape into flat rounds about 4 inches wide.
Dust shelled eggs lightly with flour and wrap each one in the sausage meat,
pressing the edges firmly together to make a smooth surface.
Crush seasoned bread stuffing. Coat with beaten egg before rolling the eggs
in the bread stuffing crumbs. Bake in oven at 350.
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