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	<title>RECIPE MARKET &#187; cranberries</title>
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	<description>TASTY RECIPES AND NEW TWISTS ON OLD RECIPES</description>
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		<title>Berry Balsamic Pork Chops</title>
		<link>http://99.198.101.98/~demo2620/2009/11/berry-balsamic-pork-chops-2/</link>
		<comments>http://99.198.101.98/~demo2620/2009/11/berry-balsamic-pork-chops-2/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 00:23:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Quick and Healthy]]></category>
		<category><![CDATA[balsamic vinegar]]></category>
		<category><![CDATA[cranberries]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[pork rib]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[wheat]]></category>

		<guid isPermaLink="false">http://recipe-market.com/?p=613</guid>
		<description><![CDATA[
Ingredients
1 cup bulgur wheat
2 tablespoons chopped fresh parsley
1 tablespoon olive oil
4 bone-in pork rib chops, 3/4 inch thick (8 ounces each), trimmed
1 cup cranberries
1/4 cup balsamic vinegar
3 tablespoon(s) sugar
1 bag (9 ounces) microwave-in-the-bag spinach 
Directions
In 2-quart saucepan, heat 2 cups water and 1/4 teaspoon salt to boiling on high.
 Stir in bulgur; cover and cook [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignnone size-full wp-image-614" title="berry-balsamic-pork-chops" src="http://recipe-market.com/wp-content/uploads/2009/11/berry-balsamic-pork-chops.jpg" alt="berry-balsamic-pork-chops" width="120" height="120" /></p>
<h2>Ingredients</h2>
<p><strong>1 cup bulgur wheat<br />
2 tablespoons chopped fresh parsley<br />
1 tablespoon olive oil<br />
4 bone-in pork rib chops, 3/4 inch thick (8 ounces each), trimmed<br />
1 cup cranberries<br />
1/4 cup balsamic vinegar<br />
3 tablespoon(s) sugar<br />
1 bag (9 ounces) microwave-in-the-bag spinach </strong></p>
<h2>Directions</h2>
<p><strong>In 2-quart saucepan, heat 2 cups water and 1/4 teaspoon salt to boiling on high.</strong></p>
<p><strong> Stir in bulgur; cover and cook on medium-low 10 to 15 minutes, until liquid </strong></p>
<p><strong>is absorbed. Stir in parsley.<br />
</strong></p>
<p><strong>While bulgur cooks, in 12-inch skillet, heat oil on medium until hot. </strong></p>
<p><strong>Sprinkle chops with 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper.</strong></p>
<p><strong> Cook chops in skillet 12 minutes or until browned on both sides and slightly pink</strong></p>
<p><strong> in center. Transfer to plate.<br />
</strong></p>
<p><strong>To same skillet, add cranberries, vinegar, sugar, and 1/3 cup water; heat to boiling,</strong></p>
<p><strong> stirring to scrape up brown bits. Add juices from chops on plate; cook 2 minutes</strong></p>
<p><strong> to thicken sauce slightly. Cook spinach as label directs.<br />
</strong></p>
<p><strong>Serve chops with cranberry sauce, bulgur, and spinach.</strong></p>
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		</item>
		<item>
		<title>Berry-Balsamic Pork Chops</title>
		<link>http://99.198.101.98/~demo2620/2009/10/berry-balsamic-pork-chops/</link>
		<comments>http://99.198.101.98/~demo2620/2009/10/berry-balsamic-pork-chops/#comments</comments>
		<pubDate>Thu, 01 Oct 2009 22:16:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Healthy Dinner's]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[berry-balsamic]]></category>
		<category><![CDATA[bulgur wheat]]></category>
		<category><![CDATA[cranberries]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[pork chops]]></category>
		<category><![CDATA[pork rib chops]]></category>

		<guid isPermaLink="false">http://99.198.101.98/~demo2620/?p=5</guid>
		<description><![CDATA[
Ingredients
1 cup(s) bulgur wheat
2 tablespoon(s) chopped fresh parsley
1 tablespoon(s) olive oil
4 bone-in pork rib chops, 3/4 inch thick (8 ounces each), trimmed
1 cup(s) cranberries
1/4 cup(s) balsamic vinegar
3 tablespoon(s) sugar
1 bag(s) (9 ounces) microwave-in-the-bag spinach
&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-
Directions
In 2-quart saucepan, heat 2 cups water and 1/4 teaspoon salt to boiling on high.
Stir in bulgur; cover and cook on medium-low [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignnone size-full wp-image-19" title="Berry-Balsamic Pork Chops" src="http://99.198.101.98/~demo2620/wp-content/uploads/2009/10/Berry-Balsamic-Pork-Chops1.jpg" alt="Berry-Balsamic Pork Chops" width="120" height="120" /></p>
<h2><strong>Ingredients</strong></h2>
<p><strong>1 cup(s) bulgur wheat<br />
2 tablespoon(s) chopped fresh parsley<br />
1 tablespoon(s) olive oil<br />
4 bone-in pork rib chops, 3/4 inch thick (8 ounces each), trimmed<br />
1 cup(s) cranberries<br />
1/4 cup(s) balsamic vinegar<br />
3 tablespoon(s) sugar<br />
1 bag(s) (9 ounces) microwave-in-the-bag spinach</strong></p>
<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-</p>
<h2><strong>Directions</strong></h2>
<p><strong>In 2-quart saucepan, heat 2 cups water and 1/4 teaspoon salt to boiling on high.</strong></p>
<p><strong>Stir in bulgur; cover and cook on medium-low 10 to 15 minutes, until liquid is absorbed.</strong></p>
<p><strong>Stir in parsley.</strong></p>
<p><strong>While bulgur cooks, in 12-inch skillet, heat oil on medium until hot.</strong></p>
<p><strong>Sprinkle chops with 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper.</strong></p>
<p><strong>Cook chops in skillet 12 minutes or until browned on both sides and slightly pink in center.</strong></p>
<p><strong>Transfer to plate.</strong></p>
<p><strong>To same skillet, add cranberries, vinegar, sugar, and 1/3 cup water; heat to boiling, stirring to scrape up brown bits.</strong></p>
<p><strong>Add juices from chops on plate; cook 2 minutes to thicken sauce slightly.</strong></p>
<p><strong>Cook spinach as label directs.</strong></p>
<p><strong>Serve chops with cranberry sauce, bulgur, and spinach.</strong></p>
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<p><a href="http://www.anrdoezrs.net/click-3667392-10426260" target="_top"><br />
<img src="http://www.awltovhc.com/image-3667392-10426260" width="300" height="250" alt="eDiets Meal Delivery - 1 FREE Week!" border="0"/></a></p>
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