Ingredients
1 turkey sausage , casing removed
1/4 cup(s) (canned) sliced, mushrooms
1/2 cup(s) (frozen) sliced peppers and onion medley
1 large egg, beaten
1/4 cup(s) (shredded low-fat) Cheddar cheese
Directions
In a small skillet coated with nonstick cooking spray,
cook sausage over medium heat, breaking into small pieces.
When almost done, add mushrooms and frozen vegetables to the skillet;
cook 2 to 3 minutes, until heated through.
Pour egg into skillet and stir gently to cook through.
Remove from heat, sprinkle with Cheddar and cover for 2 minutes to melt cheese.
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