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Ingredients

1 pie crust
12 slice(s) bacon, cooked and crumbled
1 cup(s) shredded swiss cheese
1/3 cup(s) chopped onion
2 cup(s) half and half cream
3/4 teaspoon(s) salt
1/4 teaspoon(s) pepper
1/8 teaspoon(s) cayenne red pepper
4 whole(s) eggs

Directions

Sprinkle bacon, cheese, and onion into pastry.
Beat eggs slightly, and beat all remaining ingredients into eggs.

Pour mixture into pastry and cook in 425 oven for 15 minutes,

then reduce heat to 300 and cook about another 1/2 hour till done.

Let cool 5-10 minutes before serving.

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Ingredients

3 large eggs
1/2 cup(s) milk
1/3 cup(s) half-and-half
2 teaspoon(s) cinnamon
1/4 teaspoon(s) nutmeg
1/8 teaspoon(s) salt
2 1/2 cup(s) cornflakes, lightly crushed
2/3 cup(s) sliced almonds, lightly crushed
8 slice(s) bread

Directions

Preheat oven to 350 degrees F.

Whisk together the eggs, milk, half-and-half, cinnamon, nutmeg

and salt in a shallow baking dish and set aside.

Combine the cornflakes and almonds in another shallow dish.

Spray a large skillet with non stick cooking spray and heat over low.

Dip 2 slices of bread in the egg mixture and lightly coat each side.

Transfer the slices to the cornflake mixture, turn to coat, and place in the prepared skillet.
 
Cook for 3 minutes on each side, transfer to a baking sheet, and set aside.

Repeat with the remaining bread slices.

Place in the oven and bake for 10 minutes.

Serve immediately or keep warm in 200 degree F oven.

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