
Ingredients
1/4 cup(s) coarse-grained mustard
2 tablespoon(s) honey
1 pound(s) ground turkey breast
1/4 teaspoon(s) salt
1/4 teaspoon(s) freshly ground pepper
2 teaspoon(s) canola oil
4 whole-wheat hamburger rolls, split and toasted
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Directions
Prepare a grill.
Whisk mustard and honey in a small bowl until smooth.
Combine turkey, 3 tablespoons of the mustard mixture, salt and pepper in a bowl; mix well.
Form into four 1-inch-thick burgers.
Lightly brush the burgers on both sides with oil.
Grill until no pink remains in center, 5 to 7 minutes per side.
Brush the burgers with the remaining mustard mixture.
Serve on rolls with lettuce, tomato and onion slices.
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