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  • 01Oct

    Screamin’ Macaroni and Cheese – Mexican Style

    Screamin' Macaroni and Cheese - Mexican Style

    Ingredients

    1 package(s) (7 1/4-ounce) macaroni and cheese mix, Kraft®
    1 tablespoon(s) Mexican seasoning, McCormick®
    3/4 cup(s) shredded Mexican cheese blend, Kraft®

    ————————————————

    Directions

    Preheat oven to 350 degrees.

    Make macaroni and cheese according to package directions.

    Transfer to a medium baking dish or casserole dish.

    Sprinkle Mexican seasoning over top of macaroni and cheese.

    Sprinkle cheese blend over top to cover.

    Bake for 5 minutes or until cheese is melted

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    Filed under: New Twists on Old Recipes, Recipes
    Tags: cheese, kraft, macaroni, McCormick, mexican
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