INGREDIENTS

2 small yellow squash, sliced
2 small zucchini, sliced
1 small onion, diced
1 red bell pepper, minced
1 1/2 tablespoons extra-virgin olive oil
1 tablespoon lemon-pepper seasoning

DIRECTIONS

Preheat an outdoor grill for high heat. When hot, lightly oil grate.

Combine the squash, zucchini, onion, and bell pepper in a bowl; drizzle

with olive oil; sprinkle with lemon-pepper seasoning; stir to coat.

Place the vegetable mixture in the center of a large sheet of aluminum foil.

Top with another large sheet of aluminum foil.

Roll the edges of the foil sheets together to seal into a packet.

Place the packet on the preheated grill.

Cook until the vegetables are tender, about 30 minutes, turning the packet every 5 to 10 minutes.

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