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INGREDIENTS

6 potatoes, sliced
1/4 cup diced onion
2 tablespoons cold margarine
1/4 cup grated Parmesan cheese
3/4 cup shredded mozzarella cheese
3/4 cup shredded Cheddar cheese
salt and ground black pepper to taste

DIRECTIONS

Build a campfire and allow the fire to burn until it has accumulated

a bed of coals. Rake the coals into a flat bed on one side of the fire.

Cut 2 lengths of heavy duty foil approximately 18 inches square,

placing one on top of the other for strength.

Spray top one with non-stick spray. Spread potatoes on foil leaving

plenty of room to fold up later.

Scatter the onion over potatoes; slice the margarine over the

potatoes; layer the Parmesan, mozzarella, and Cheddar cheeses

over the potatoes; season with salt and pepper.

Bring opposite edges of foil together and seal.

Place the packet directly onto your campfire and cook until

the potatoes are soft, about 35 minutes.

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Ingredients

1 pound(s) fresh pizza dough
4 ounce(s) fresh mozzarella cheese, coarsely shredded
1/2 cup(s) part-skim ricotta cheese
1/3 cup(s) freshly grated Pecorino Romano cheese
1/2 teaspoon(s) coarsely ground black pepper
1 tablespoon(s) chopped fresh parsley leaves

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Directions

Prepare outdoor grill for covered, direct grilling on medium-low.

Cut dough into 4 equal pieces.

On one end of oiled cookie sheet, with fingertips, spread and flatten 1 piece of dough to about 1/8-inch thickness. (Edge does not need to be even.)

On same cookie sheet, repeat with another piece of dough.

Repeat with a second oiled cookie sheet and remaining dough.

Place all 4 pieces of dough, oiled side down, on hot grill grate.

Cook 2 to 3 minutes or until grill marks appear on underside (dough will stiffen and puff).

With tongs, turn crusts over.

Working quickly, top crusts with mozzarella; then dollop with ricotta, and sprinkle with Pecorino Romano cheese and pepper.

Cover grill and cook pizzas 3 to 4 minutes longer or until undersides are evenly browned and cooked through.

Transfer to cutting board; sprinkle tops of pizzas with parsley.

Cut into wedges. Makes 4 servings.

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Tips & Techniques

Recipe tip: Look for fresh pizza dough in the dairy section of your supermarket, usually sold near the tortillas.

(Frozen pizza dough is also available, but it takes several hours to thaw before it can be used.)

Or you can purchase dough from a local pizzeria; they’ll usually sell it to you in 1-pound balls if you ask.

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