Ingredients
1 pie crust
12 slice(s) bacon, cooked and crumbled
1 cup(s) shredded swiss cheese
1/3 cup(s) chopped onion
2 cup(s) half and half cream
3/4 teaspoon(s) salt
1/4 teaspoon(s) pepper
1/8 teaspoon(s) cayenne red pepper
4 whole(s) eggs
Directions
Sprinkle bacon, cheese, and onion into pastry.
Beat eggs slightly, and beat all remaining ingredients into eggs.
Pour mixture into pastry and cook in 425 oven for 15 minutes,
then reduce heat to 300 and cook about another 1/2 hour till done.
Let cool 5-10 minutes before serving.
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